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Jaroslav Horak and Mike Benes are in the kitchen cooking up something hot and tasty. They may forgo the pots and pans, but the searing sausage is hot and torrid as it's served in a steaming bun. Talk about bangers and mash, with these two in the recipe how can it not be a scorching feast? By the time they are done you will need more than one washcloth to clean up the mess they helped you create.
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